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Raw Strawberry Fudge

Posted by Michelle Allen on

I made this recipe up from a deep desire to satisfy my sugar cravings during my pre-menstural phase of my cycle and to have a delicious sweet treat in the fridge for my kids that is going to fill them with all the goodness of strawberries and the good fats from coconut oil.

2 x cups fresh strawberries (washed)

3/4 cup cold pressed coconut oil (softened)

2 x cups of shredded coconut

Pinch of pink salt

1/2 teaspoon vanilla paste

3 tablespoons of maple syrup

1 tablespoon almond butter

Blitz everything together in high speed blender (except the shredded coconut).  Transfer into a bowl to stir in coconut.  Pour into a baking paper lined slice tin, pop in the fridge to set.  Pop on the kettle and enjoy in small squares.

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