I have borrowed this recipe from Dr Libby Weaver and its ridiculously good!!!!!
220gm peeled sweet potato (roughly chopped into same sized pieces)
3/4 cup almond butter
1/4 cup cacao powder
1/4 cup honey
1/2 cup honey
1/2 cup coconut oil
1/2 teaspoon vanilla paste
3 tablespoons maple syrup
pinch of salt
1 cup shredded coconut
Steam sweet potato until it is soft and tender, then mash.
Combine all ingredients (except shredded coconut) in a high speed blender with the cooked sweet potato. Blend until well combined.
In a mixing bowl, combine the coconut with the blended mixture and combine gently.
Line a slice tin with greaseproof paper and spread mixture evenly in the tin. Pop in fridge until set, cut into small squares and enjoy.