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Cacao Fudge Squares

Posted by Michelle Allen on

I have borrowed this recipe from Dr Libby Weaver and its ridiculously good!!!!!


220gm peeled sweet potato (roughly chopped into same sized pieces)

3/4 cup almond butter

1/4 cup cacao powder

1/4 cup honey

1/2 cup honey

1/2 cup coconut oil

1/2 teaspoon vanilla paste

3 tablespoons maple syrup

pinch of salt

1 cup shredded coconut


Steam sweet potato until it is soft and tender, then mash.

Combine all ingredients (except shredded coconut) in a high speed blender with the cooked sweet potato.  Blend until well combined.

In a mixing bowl,  combine the coconut with the blended mixture and combine gently.

Line a slice tin with greaseproof paper and spread mixture evenly in the tin.  Pop in fridge until set, cut into small squares and enjoy.




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